La Dolce Vita
All day a La Carte
Breads & Starters
Garlic bread 4.50 add cheese for 1.00
Homemade sourdough garlic focaccia
Tomato bruschetta 8.50
Garlic sourdough focaccia topped with roasted cherry tomatoes, black olives tapenade, basil oil.
Mushroom bruschetta 9.50
Garlic sourdough focaccia topped with sauteed mushrooms, Taleggio, truffle oil.
Soup 7.00
Soup of the day with sourdough bread
Mussels Tarantina 9.50
Shetland mussels stew Tarantina style with tomato, garlic, chili and curly parsley, toasted sourdough.
Tempura 9.50
King prawns and courgette tempura, sriracha mayonnaise.
Sides:
Skin on fries 4.00 add Parmesan & truffle oil 2.00
Mash potato 5.00
Creamy smoked garlic mash potato.
Mushroom 5.00
Sauteed mushrooms with garlic and parsley.
Wilted spinach with chili 5.00
Spinach with fresh chili and extra virgin olive oil.
Salad 5.00
Mixed salad leaves, spring veggies and tomatoes.
Pasta dishes
Paccheri & Clams: 19.80
Paccheri rigati with west coast surf clams, broccoli, chili, white wine and creamy burrata, crispy herbs panko.
Spaghetti carbonara: 15.50
Classic spaghetti carbonara with Guanciale, Pecorino Romano, egg emulsion, parsley, Parmigiano Reggiano.
Fusilli & Salmon: 17.80
Fusilli pasta with creamy salmon, sun dried tomatoes pesto, roasted cherry tomatoes, black olives, brandy & confit garlic mascarpone, fried capers.
Malloreddus & Venison: 16.80
Sardinian gnocchi with venison sausage and Nero D’avola wine ragu’, Tuscany cannellini beans, rosemary, Napoli friarielli and Pecorino cheese.
Cannelloni: 16.00
Homemade cannelloni filled with ricotta, spinach, lemon and herbs, topped with smoked Scamorza, tomato sauce, basil o il.
Fish & Meat
Fish and chips: 19.00
Battered angel cut haddock, house tartare, dressed mixed leaves, lemon and skin on fries.
Chicken Milanese: 19.00
Breaded free range chicken fillet with herbs, served with roasted baby potato, rocket and tomato salad, balsamic dressing.
Fish cake: 18.50
Salmon, spring onions and chive fish cakes, warm caponata, nduja oil and dressed leaves, served with gazpacho.
Sausage & Mash: 19.00
Grilled Sicilian luganega sausage with wild fennel, creamy smoked garlic mash, Napoli friarielli, Vermentino, thyme and white onion sauce.
Our 15 inches long sourdough pizza focaccia
Spiced chicken 12.90
Tomato sauce, cajun chicken, sun blushed tomato, mozzarella, nduja oil.
Frutti di mare: 13.90
Tomato sauce, mozzarella, clams, prawns and mussels, chimichurri, rocket.
Mushroom: 12.90
White base, mushrooms, mozzarella, Parmigiano, truffle oil.
Veggy: 12.90
Tomato sauce, grilled red peppers, black olives, mushrooms, mozzarella.
Margherita: 9.90
Tomato sauce, mozzarella, basil.
Pepperoni: 12.50
Tomato sauce, mozzarella, peperoni salame.
Puddings:
Cheese 9.50
Fat cow & Minger cheeses with onion chutney, truffle honey and oatcakes
Sticky toffee pudding 9.50
Home baked sticky toffee, butterscotch sauce, honey oat crumble and vanilla ice cream
Creme brulee 9.50
Pacific coast vanilla creme brulee, Perthshire berries compote, sbrisolona biscuit
Tiramisu’ 9.50
Classic whipped mascarpone cream and espresso coffee lady fingers, dark chocolate and Lavazza crumble
Ice cream selection 7.00
Three scoop of ice cream and sorbet available
For all allergens, please see your server.