La Dolce Vita

Open Tuesday - Thursday 9am-6pm (kitchen close 4.30 pm) Friday-Saturday 9am-10pm (kitchen close 8 pm)

All day Menu

Cicchetti

Pate’: 8.90 (G.F.)

Home made chicken liver pate, plum and apple chutney, oatcakes.

Charcuterie board: 15.50

Selection of Italian cured meat, pate’, preserved vegetables and cheese, served with warm sourdough bread and oatcakes.

Caponata 9.90 (V.G.)

Courgette and aubergine Sicilian sweet & sour stew, served warm with home made goat cheese pearls, dressed winter rocket and warm sourdough.

Parmigiana 9.50 (V.G.)

Gratin of aubergine, tomato , Parmesan and mozzarella, warm sourdough bread.

Cheese board: two cheese for 9.00 / extra cheese each 3.50

Selection of Italian, French and Scottish cheeses, chutney and oatcakes.

Bread basket with E.V.O. 5.50 (VE)

Olives & Taralli 5.50 (VE)

Sides:

Skinny fries 4.00 (G.F. VE) add Parmesan & truffle oil for 2.00 (G.F.)

Mushroom 5.00 (G.F. VE)

Sauteed mushrooms with garlic and parsley.

Wilted spinach with chili 5.00 (G.F. VE)

Spinach with fresh chili and E.V.O.

Salad 5.00 (GF. VE)

Mixed salad leaves and tomatoes.

Garlic bread 4.50 add cheese for 1.00 (V.G.)

Light bites available

Soup: 6.00 (VE)

Soup of the day served with warm sourdough bread.

Cajun chicken toast: 9.90

Toasted sourdough bread topped with pulled cajun chicken and guacamole , dressed mixed leaves, crumbled feta cheese and EVO dressing.

Beef burger 10.90 (make double for 4.00 extra)

Homemade Scotch beef cheeseburger, red onion chutney, tomato and rocket, served with a brioche bun, skinny fries.

Chicken burger 10.90 (make double for 4.00 extra)

Grilled spiced chicken fillet, garlic mayonnaise, tomato and rocket, served with a brioche bun, skinny fries.

Lamb burger 10.90 (make double for 4.00 extra)

Harissa homemade Scotch lamb burger, grilled halloumi, red onion chutney, tomato and rocket, served with a brioche bun, skinny fries.

Cullen skink 7.90

House peat smoked haddock, baby potato and leek chowder, chives oil, warm sourdough bread.

Veggie burger 10.90 (VG)

Vegetarian burger, grilled halloumi, red onion chutney, tomato and rocket, served with a brioche bun, skinny fries.

Fish and chips: 11.50 (GF. D.F.)

Battered half angel cut haddock, house tartare, dressed mixed leaves, lemon and skinny on fries.

Lasagna 9.90

Half lasagna gratin, filled with slow cooked beef and red wine ragu, bechamel, mozzarella and Parmigiano Reggiano, dressed mixed leaves.

Set menu: two courses 19.50 three courses 25.50

Starters:

Soup: ( VE.)

Soup of the day served with sourdough bread.

Buffalo: (G.F. V.G.))

Buffalo mozzarella, winter rocket, caponata.

Pate’: (G.F.)

Home made chicken liver pate, plum and apple chutney, oatcakes.

Pasta & Rice dishes:

Penne Carbonara:

Classic penne carbonara with Guanciale, Pecorino Romano, egg emulsion, parsley, Parmigiano Reggiano

Mushrooms: (G.F. V.G.))

Carnaroli rice wild mushrooms risotto, mantecato with confit garlic mascarpone, Parmigiano Reggiano, white truffle oil.

Malloreddus & Venison:

Sardinian gnocchi with venison sausage and Nero D’avola wine ragu’, Tuscany cannellini beans, rosemary, Napoli Friarielli and Pecorino cheese.

Fish & Meat:

Game pie:

Venison and small Game pie with chestnut mushroom, smoked bacon and red wine, topped with puff pastry, skinny fries.

Fish and chips: (GF. D.F.)

Battered half angel cut haddock, house tartare, dressed mixed leaves, lemon and skinny fries.

Casserole: (D.F.)

Wild fennel and garlic luganega sausage casserole with onion, chorizo, peppers and red kidney beans, sourdough bread.

Desserts:

Apple crumble: (V.G.)

Oat and apple crumble, vanilla custard.

Choose a cake from the counter, then add a scoop of ice cream.

Brulee’: (V.G.)

Limoncello creme brulee, sbrisolona biscuit.

A La Carte:

Fusilli frutti di mare: 17.90

Slow cooked seafood sauce cacciucco style with clams, mussels, baby octopus, red mullet, roasted cherry tomato, chili and parsley.

Lasagna: 16.50

Lasagna gratin, filled with slow cooked beef and red wine ragu, bechamel, mozzarella and Parmigiano Reggiano, dressed mixed leaves.

Pheasant Milanese: 19.80 (D.F.)

Milanese style breaded pheasant breast, served with Mediterranean herbs roasted baby potato, winter rocket and cherry tomato salad, balsamic dressing.

Cod: 19.90 (G.F. D.F.)

Poached Cod with extra Virgin olive oil and lemon, roast peppers, sunblushed tomato and Kalamata olives sauce, saffron potato and veggie crisps.

Fish and chips: 19.50(GF. D.F.)

Battered angel cut haddock, house tartare, dressed mixed leaves, lemon and skinny fries.

Venison steak: 22.90(G.F.)

Grilled Venison steak (180g.) served with skinny fries, dressed salad and peppercorn jus.