La Dolce Vita
Nibbles and Small plates
Nibbles and small plates
5.50
Olives & Taralli
5.50
5.50
Extra virgin olive oil and toasted sourdough
5.50
8.00
Chicken liver pate’, toasted brioche, onion chutney
8.00
8.50
Bruschetta with mushroom, Taleggio DOP, Parmigiano Reggiano and truffle oil
8.50
14.50
Charcuterie board, selection of Italian cured meat, pate’, preserved vegetables and cheese, served with sourdough and oatcakes.
14.50
9.00
Parmigiana :Gratin of aubergine, tomato , parmesan, basil and mozzarella, toasted sourdough
9.00
9.00
Lasagna:Lasagna bake, filled with slow cooked beef andred wine ragù, bechamel, mozzarella and Parmigiano Reggiano.
9.00
Cheese board:Selection of Italian, French and Scottish cheeses, with honey, mustard fruit, chutney and oatcakes.
8.00
Two cheese for
8.00
3.00
extra cheese each
3.00