Open Tuesday- Saturday 9am-6pm Sunday 10am-5pm
La Dolce Vita
Our Menu
Brunch menu’
available daily 9am-12pm
Avocado & Sourdough: 12.5
Toasted homemade sourdough bread, mashed avocado, poached free range eggs, goat cheese, spring leaves and chives oil.
add smoked salmon for: 3
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Sourdough & Greens: 12.9
Toasted homemade sourdough topped with hummus, charred asparagus and spring onions, two poached free-range eggs, crumbled feta and chilli & honey oil.
add avocado for: 2.5
French toast: 12.5
Pan fried homemade vanilla eggy brioche, grilled smoked back bacon, maple syrup.
add berries for: 2.5
Full Scottish: 14.9
Haggis, Venison sausage, black pudding, tatties scone, baked beans, smoked back bacon, two eggs as you like, saute mushrooms, grilled tomato, served with homemade toasted sourdough.
Eggs Benedict: 12.9
Toasted homemade sourdough, wholegrain mustard pulled pork, poached free range eggs, hollandaise sauce, cider pickled apples.
upgrade to smoked salmon for: 3
Shakshuka: 11.9
Sicilian-style pepperonata with roasted peppers, onions, and cherry tomatoes, spiced with cumin, parsley, chili and garlic confit,with two poached eggs and served with homemade toasted sourdough.
Overnight Porridge: 9.5
Overnight porridge served warm, and topped with rhubarb compote, organic honey, crystallized ginger, toasted almonds.
Eggs Florentine: 11.5
Toasted homemade sourdough, wilted spinach, poached free range eggs, hollandaise sauce.
BUILD YOUR OWN ROLL: One filling: 5.5 | Two fillings: 6.8 |
Eggs, venison sausage, bacon, haggis, black pudding, tattie scone, mushrooms
Avocado: 2.5
/
Egg 1.5
ADD SOMETHING EXTRA
Smoked salmon: 3 / Feta 2
Avocado: 2.5
/
Egg 1.5
Cream tea: 8
Warm scones of your choice served with homemade jam, clotted cream or butter, your choice of tea or black coffee.
add freshly squeezed orange juice for: 3.50